July 27, 2025 — Global: Burger King is shaking up its menu once again — and this time, it’s all about bold flavors, plant-powered options, and a lean into local customization.
🍔 What’s New on the Menu?
Whopper Fusion Series
A twist on the iconic Whopper — now available in new global fusion styles like:
Tandoori Whopper (India-inspired, spicy grilled flavor)
Tex-Mex Whopper (jalapeños, nacho cheese, and chipotle sauce)
Teriyaki Whopper (with grilled pineapple and soy glaze)
Plant-Based Expansion
The Impossible Whopper was just the beginning. Now introducing:
BK Veggie Royale Deluxe
Plant-Based Chicken Fries
Cheesy Mushroom Melt (Vegan Edition)
Smaller, Healthier Combos
Burger King is now offering “Smart Meals” under 500 calories:
Mini burgers with baked fries
Grilled chicken wraps
No-sugar iced teas and coconut water options
Local Flavors Added by Region
India: Masala Paneer King, Mint-Mayo Fries
UK: Fish Royale & Curry Sauce
USA: Hot Honey BBQ Bacon Burger
Brazil: Feijoada Burger (inspired by the national dish)
🛒 Digital Customization
With the app’s new “BK MyWay” feature, customers can fully customize their meals, get nutrition breakdowns, and earn extra points through eco-friendly choices (like ditching the plastic straw or ordering meatless).
♻️ Sustainable Packaging & Sourcing
Starting this August, all BK outlets in North America and Europe will begin using 100% compostable packaging — with other regions following soon. They're also committing to cage-free eggs and sustainable beef sourcing by 2026.
📢 What They’re Saying
Fernando Machado, Global CMO of Burger King, said:
“We’re not just flipping burgers — we’re flipping the whole experience. Tasty, diverse, and more conscious of our planet.”